A great tasting espresso or cappuccino is about the right balance of sweetness, acidity and bitterness. This is achieved at 93ºC, but texturing milk requires much hotter temperatures.
Extreme bitterness is a risk if your machine doesn't manage to cool itself down between texturing and your next espresso shot. The Duo-Temp Pro ensures this never happens for the perfect cup of coffee every time.
By purging cold water though the heating system, the Duo-Temp Pro is able to perform optimal coffee extraction. This combination of low pressure pre-infusion and temperature control ensures balanced flavors in your cup.
